A quick and easy snack recipe that can be served with green chutney,mayonnaise or any dip as per your liking
Ingredients:- Serving-4 persons
Potatoes (boiled and mashed)-250 gm
Mix Masala-1/2 tsp
Red Chilli Pwd-1/2 tsp
Refined Flour-2 tbsp
Green Chillies (chopped)- 4
Ginger (Shredded)- 1tbsp
Coriander leaves (chopped)
Bread crumbs- 2 cup
Corn Starch Slurry (1:2) (cornstarch:water)
Heart Shape Cookie Cutter
Oil (for frying)
1.Take a bowl and add mashed potatoes in it.
2.In it add mix masala pwd,red chilli pwd,oregano,salt,green chillies,ginger and coriander leaves.
3.Now mix all the ingredients nicely.
4.Add refined flour spoon by spoon into the mixture and mix properly.
5.Now spread some refined flour on your worktop so that the mixture does not sticks to the top.
6.Make equal roundals of the mixture.
7.Now with the help of heart shape cookie cutter give shapes to the roundals.
8.Dip these heart shape cutlets in the cornstarch slurry and then coat it with breadcrumbs.
9.Pat them properly so that crumbs stick to the cutlets properly.
10.Now heat oil in a pan.
11.Deep fry them on high flame for 1-1 min each both sides or until they become golden brown.
12.Keep them on absorbent paper or kitchen towel and present them in a plate with dip of your choice.
They are ready to serve…!!
1.Wash Potatoes nicely and take same size of potatoes.
3.Add salt while boiling Potatoes.
2.Don’t overboil the Potatoes,as soon as they are ready strain them and keep them aside for 5 mins,it will not only make the potatoes mashable but will also prevent your mixture from becoming watery.
Hope you all will try this lipsmacking snack and will tell me how it tasted..😍